About Free To Eat
Built From Our Own Personal Experience
Free To Eat snacks are better for you and better for the world. Allergy-friendly, gluten-free, vegan, and free from artificial preservatives, colors, and flavors. And most importantly, they taste absolutely delicious!
We built this company and developed these products for our kids who suffer from allergies and other dietary restrictions that create a real burden on them. We wanted them to have delicious foods to eat just like everyone else.
BECAUSE EVERYONE DESERVES AMAZING SNACKS
Made With Love In Loveland, Colorado
We started developing our products in our own kitchens, then moved into shared commercial kitchens, and eventually built our own allergen-free bakery in Loveland, just outside of Boulder, Colorado.
It's not easy to make products (in particular cookies) without eggs, milk, or gluten. For example, our team has developed our own proprietary, plant-based egg replacer that results in cookies that taste just like traditional baked goods. We obsess over every step in the process to make the best products possible. And while it may seem like a dream job to sit around and eat cookies as part of our normal daily responsibilities (I mean, hey...we aren't complaining), we take quality very seriously (and we have SQF Level 2 Certification as a result).
On A Mission To Impact People's Lives
We love seeing the surprise when someone finds out our cookies are made without eggs, milk, or flour. It’s great to hear people say our products are delicious and just as good as, if not better than, traditional snacks (often filled with chemicals and hard-to-pronounce ingredients). That’s the goal.
But it is truly meaningful to hear from families who tell us that, for the first time ever, their child was able to finally forget about their allergies and simply enjoy a delicious snack with family or friends.
We get it. We’ve been there. And that is why we do this.
THAT IS OUR MISSION
